I found a very good website on that has great tips on icing a cake. The title of the page is called “Cake Frosting 101”. It also has many illustrated pictures that helped explain how to ice the cake. The website recommended leveling the cakes top because “level cakes are much easier to ice than mounded ones”. It also mentioned that “cold icing difficult to spread and pulls on the surface of the cake, so give the icing ample time to warm and soften”. Many icing tricks were also suggested like using a fork to make designs in the icing.
This was probably the best website that I have found. The pictures really helped me because I am a visual learner. I tried warming the icing, and to my surprise it really did work. It was so much easier to spread. I also leveled the cake that I made. This website was very helpful and I will definitely use it again.
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