Summary
The title of this article is “A Short History of Cake Decorating”. It describes the art of the decorating and how it came to be so popular. In the mid-19th century the French began to serve dessert as a separate course at the very end of the meal. The development of temperature-controlled ovens changed everything for cake decorating because of the easier and more convenient way of baking. In the early twentieth century Wilton Industries began promoting baking and decorating products and even offered decorating classes.
Response
I enjoyed reading the article about how cake decorating became popular. I liked the fact that the “French began to serve the dessert as a completely separate sweet course” because French pastries are my favorite treats. I also thought that is was very interesting that there were cake decorating classes in the 1920s. I thought it was a new trend.
"A Short History of cake decorating". Mommies Magazine 2008 9 Apr 2009.
No comments:
Post a Comment